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Nutrition Facts

Fish, sturgeon, mixed species, cooked, dry heat, 1 oz with bone, cooked (yield after bone removed)

Protein (g)	3.93
Total lipid (fat) (g)	0.98
Carbohydrate, by difference (g)	0
Energy (kcal)	25.65
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.23
Iron, Fe (mg)	0.17
Magnesium, Mg (mg)	8.55
Phosphorus, P (mg)	51.49
Potassium, K (mg)	69.16
Sodium, Na (mg)	13.11
Zinc, Zn (mg)	0.1
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.08
Vitamin A, IU (IU)	166.25
Retinol (mcg)	49.97
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.02
Niacin (mg)	1.92
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	3.23
Vitamin B-12 (mcg)	0.48
Vitamin K (phylloquinone) (mcg)	0.02
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.23
Cholesterol (mg)	14.63
Fatty acids, total saturated (g)	0.22
Fatty acids, total monounsaturated (g)	0.47
Fatty acids, total polyunsaturated (g)	0.17