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Nutrition Facts

Fish, sturgeon, mixed species, cooked, dry heat, 1 oz, boneless

Protein (g)	5.87
Total lipid (fat) (g)	1.47
Carbohydrate, by difference (g)	0
Energy (kcal)	38.27
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.82
Iron, Fe (mg)	0.26
Magnesium, Mg (mg)	12.76
Phosphorus, P (mg)	76.83
Potassium, K (mg)	103.19
Sodium, Na (mg)	19.56
Zinc, Zn (mg)	0.15
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.59
Vitamin A, IU (IU)	248.06
Retinol (mcg)	74.56
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.18
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.03
Niacin (mg)	2.86
Pantothenic acid (mg)	0.25
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	4.82
Vitamin B-12 (mcg)	0.71
Vitamin K (phylloquinone) (mcg)	0.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.82
Cholesterol (mg)	21.83
Fatty acids, total saturated (g)	0.33
Fatty acids, total monounsaturated (g)	0.7
Fatty acids, total polyunsaturated (g)	0.25