URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, smelt, rainbow, raw, 1 oz Protein (g) 14.99 Total lipid (fat) (g) 2.06 Carbohydrate, by difference (g) 0 Energy (kcal) 82.45 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 51 Iron, Fe (mg) 0.76 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 195.5 Potassium, K (mg) 246.5 Sodium, Na (mg) 51 Zinc, Zn (mg) 1.4 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.6 Selenium, Se (mcg) 31.02 Vitamin A, IU (IU) 42.5 Retinol (mcg) 12.75 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.42 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.1 Niacin (mg) 1.23 Pantothenic acid (mg) 0.54 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 3.4 Vitamin B-12 (mcg) 2.92 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.4 Cholesterol (mg) 59.5 Fatty acids, total saturated (g) 0.38 Fatty acids, total monounsaturated (g) 0.54 Fatty acids, total polyunsaturated (g) 0.75