URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, seatrout, mixed species, raw, 1 oz Protein (g) 14.23 Total lipid (fat) (g) 3.07 Carbohydrate, by difference (g) 0 Energy (kcal) 88.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 14.45 Iron, Fe (mg) 0.23 Magnesium, Mg (mg) 26.35 Phosphorus, P (mg) 212.5 Potassium, K (mg) 289.85 Sodium, Na (mg) 49.3 Zinc, Zn (mg) 0.38 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 31.02 Vitamin A, IU (IU) 85 Retinol (mcg) 25.5 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.14 Niacin (mg) 2.04 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.34 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 2.55 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 70.55 Fatty acids, total saturated (g) 0.86 Fatty acids, total monounsaturated (g) 0.75 Fatty acids, total polyunsaturated (g) 0.62