URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, seatrout, mixed species, raw, 1 fillet Protein (g) 39.84 Total lipid (fat) (g) 8.59 Carbohydrate, by difference (g) 0 Energy (kcal) 247.52 Fiber, total dietary (g) 0 Calcium, Ca (mg) 40.46 Iron, Fe (mg) 0.64 Magnesium, Mg (mg) 73.78 Phosphorus, P (mg) 595 Potassium, K (mg) 811.58 Sodium, Na (mg) 138.04 Zinc, Zn (mg) 1.07 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 86.87 Vitamin A, IU (IU) 238 Retinol (mcg) 71.4 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.14 Riboflavin (mg) 0.4 Niacin (mg) 5.71 Pantothenic acid (mg) 1.78 Vitamin B-6 (mg) 0.95 Folate, total (mcg) 11.9 Vitamin B-12 (mcg) 7.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.9 Cholesterol (mg) 197.54 Fatty acids, total saturated (g) 2.4 Fatty acids, total monounsaturated (g) 2.1 Fatty acids, total polyunsaturated (g) 1.73