URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, sardine, Atlantic, canned in oil, drained solids with bone, 1 sardines Protein (g) 5.91 Total lipid (fat) (g) 2.75 Carbohydrate, by difference (g) 0 Energy (kcal) 49.92 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 91.68 Iron, Fe (mg) 0.7 Magnesium, Mg (mg) 9.36 Phosphorus, P (mg) 117.6 Potassium, K (mg) 95.28 Sodium, Na (mg) 121.2 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 12.65 Vitamin A, IU (IU) 25.92 Retinol (mcg) 7.68 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.49 Vitamin D (IU) 65.28 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.05 Niacin (mg) 1.26 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 2.88 Vitamin B-12 (mcg) 2.15 Vitamin K (phylloquinone) (mcg) 0.62 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.88 Cholesterol (mg) 34.08 Fatty acids, total saturated (g) 0.37 Fatty acids, total monounsaturated (g) 0.93 Fatty acids, total polyunsaturated (g) 1.24