URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, sockeye, canned, drained solids with bone, 1 can Protein (g) 86.09 Total lipid (fat) (g) 26.97 Carbohydrate, by difference (g) 0 Energy (kcal) 612.54 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 815.49 Iron, Fe (mg) 2.55 Magnesium, Mg (mg) 114.39 Phosphorus, P (mg) 1162.35 Potassium, K (mg) 1062.72 Sodium, Na (mg) 1328.4 Zinc, Zn (mg) 3.69 Copper, Cu (mg) 0.55 Manganese, Mn (mg) 0.14 Selenium, Se (mcg) 126.57 Vitamin A, IU (IU) 472.32 Retinol (mcg) 140.22 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 7.64 Vitamin D (IU) 2815.47 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.12 Riboflavin (mg) 0.78 Niacin (mg) 28.12 Pantothenic acid (mg) 1.97 Vitamin B-6 (mg) 0.44 Folate, total (mcg) 14.76 Vitamin B-12 (mcg) 20.3 Vitamin K (phylloquinone) (mcg) 0.37 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 14.76 Cholesterol (mg) 162.36 Fatty acids, total saturated (g) 5.78 Fatty acids, total monounsaturated (g) 7.48 Fatty acids, total polyunsaturated (g) 7.58