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Nutrition Facts

Fish, salmon, sockeye, raw, 1 oz, boneless

Protein (g)	6.04
Total lipid (fat) (g)	2.43
Carbohydrate, by difference (g)	0
Energy (kcal)	47.63
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.7
Iron, Fe (mg)	0.13
Magnesium, Mg (mg)	6.8
Phosphorus, P (mg)	60.95
Potassium, K (mg)	110.85
Sodium, Na (mg)	13.32
Zinc, Zn (mg)	0.15
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	9.55
Vitamin A, IU (IU)	54.43
Retinol (mcg)	16.44
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.04
Niacin (mg)	1.64
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	1.13
Vitamin B-12 (mcg)	1.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.13
Cholesterol (mg)	17.58
Fatty acids, total saturated (g)	0.42
Fatty acids, total monounsaturated (g)	1.17
Fatty acids, total polyunsaturated (g)	0.53