URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, coho, wild, raw, 1 oz Protein (g) 18.38 Total lipid (fat) (g) 5.04 Carbohydrate, by difference (g) 0 Energy (kcal) 124.1 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 30.6 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 26.35 Phosphorus, P (mg) 222.7 Potassium, K (mg) 359.55 Sodium, Na (mg) 39.1 Zinc, Zn (mg) 0.35 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 31.02 Vitamin A, IU (IU) 85 Retinol (mcg) 25.5 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.55 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.85 Thiamin (mg) 0.1 Riboflavin (mg) 0.12 Niacin (mg) 6.15 Pantothenic acid (mg) 0.7 Vitamin B-6 (mg) 0.47 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 3.54 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 38.25 Fatty acids, total saturated (g) 1.07 Fatty acids, total monounsaturated (g) 1.81 Fatty acids, total polyunsaturated (g) 1.69