URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, coho, wild, raw, 1 fillet Protein (g) 42.81 Total lipid (fat) (g) 11.74 Carbohydrate, by difference (g) 0 Energy (kcal) 289.08 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 71.28 Iron, Fe (mg) 1.11 Magnesium, Mg (mg) 61.38 Phosphorus, P (mg) 518.76 Potassium, K (mg) 837.54 Sodium, Na (mg) 91.08 Zinc, Zn (mg) 0.81 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 72.27 Vitamin A, IU (IU) 198 Retinol (mcg) 59.4 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.29 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.98 Thiamin (mg) 0.22 Riboflavin (mg) 0.28 Niacin (mg) 14.32 Pantothenic acid (mg) 1.63 Vitamin B-6 (mg) 1.09 Folate, total (mcg) 17.82 Vitamin B-12 (mcg) 8.26 Vitamin K (phylloquinone) (mcg) 0.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.82 Cholesterol (mg) 89.1 Fatty acids, total saturated (g) 2.49 Fatty acids, total monounsaturated (g) 4.23 Fatty acids, total polyunsaturated (g) 3.94