URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, chum, drained solids with bone, 1 oz Protein (g) 18.22 Total lipid (fat) (g) 4.68 Carbohydrate, by difference (g) 0 Energy (kcal) 119.85 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 211.65 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 300.9 Potassium, K (mg) 255 Sodium, Na (mg) 413.95 Zinc, Zn (mg) 0.85 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 36.8 Vitamin A, IU (IU) 51 Retinol (mcg) 15.3 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.36 Vitamin D (IU) 190.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.14 Niacin (mg) 5.95 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 17 Vitamin B-12 (mcg) 3.74 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17 Cholesterol (mg) 33.15 Fatty acids, total saturated (g) 1.26 Fatty acids, total monounsaturated (g) 1.63 Fatty acids, total polyunsaturated (g) 1.29