URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, chum, drained solids with bone, 1 can Protein (g) 79.08 Total lipid (fat) (g) 20.3 Carbohydrate, by difference (g) 0 Energy (kcal) 520.29 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 918.81 Iron, Fe (mg) 2.58 Magnesium, Mg (mg) 110.7 Phosphorus, P (mg) 1306.26 Potassium, K (mg) 1107 Sodium, Na (mg) 1797.03 Zinc, Zn (mg) 3.69 Copper, Cu (mg) 0.37 Manganese, Mn (mg) 0.07 Selenium, Se (mcg) 159.78 Vitamin A, IU (IU) 221.4 Retinol (mcg) 66.42 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 5.9 Vitamin D (IU) 826.56 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.59 Niacin (mg) 25.83 Pantothenic acid (mg) 2.07 Vitamin B-6 (mg) 1.4 Folate, total (mcg) 73.8 Vitamin B-12 (mcg) 16.24 Vitamin K (phylloquinone) (mcg) 0.37 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 73.8 Cholesterol (mg) 143.91 Fatty acids, total saturated (g) 5.48 Fatty acids, total monounsaturated (g) 7.08 Fatty acids, total polyunsaturated (g) 5.6