URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, chinook, smoked, 1 oz Protein (g) 15.54 Total lipid (fat) (g) 3.67 Carbohydrate, by difference (g) 0 Energy (kcal) 99.45 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.35 Iron, Fe (mg) 0.72 Magnesium, Mg (mg) 15.3 Phosphorus, P (mg) 139.4 Potassium, K (mg) 148.75 Sodium, Na (mg) 666.4 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 27.54 Vitamin A, IU (IU) 73.95 Retinol (mcg) 22.1 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.09 Niacin (mg) 4.01 Pantothenic acid (mg) 0.74 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 1.7 Vitamin B-12 (mcg) 2.77 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.7 Cholesterol (mg) 19.55 Fatty acids, total saturated (g) 0.79 Fatty acids, total monounsaturated (g) 1.72 Fatty acids, total polyunsaturated (g) 0.85