URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, chinook, smoked, 1 cubic inch, boneless Protein (g) 3.11 Total lipid (fat) (g) 0.73 Carbohydrate, by difference (g) 0 Energy (kcal) 19.89 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.87 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 3.06 Phosphorus, P (mg) 27.88 Potassium, K (mg) 29.75 Sodium, Na (mg) 133.28 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0 Selenium, Se (mcg) 5.51 Vitamin A, IU (IU) 14.79 Retinol (mcg) 4.42 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.23 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.02 Niacin (mg) 0.8 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 0.34 Vitamin B-12 (mcg) 0.55 Vitamin K (phylloquinone) (mcg) 0.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.34 Cholesterol (mg) 3.91 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.34 Fatty acids, total polyunsaturated (g) 0.17