URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, chinook, smoked, 1 oz, boneless Protein (g) 5.18 Total lipid (fat) (g) 1.22 Carbohydrate, by difference (g) 0 Energy (kcal) 33.17 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.12 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 5.1 Phosphorus, P (mg) 46.49 Potassium, K (mg) 49.61 Sodium, Na (mg) 222.26 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0 Selenium, Se (mcg) 9.19 Vitamin A, IU (IU) 24.66 Retinol (mcg) 7.37 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.38 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 1.34 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0.92 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 6.52 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.57 Fatty acids, total polyunsaturated (g) 0.28