URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, chinook, smoked, 1 cup, cooked Protein (g) 24.86 Total lipid (fat) (g) 5.88 Carbohydrate, by difference (g) 0 Energy (kcal) 159.12 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 14.96 Iron, Fe (mg) 1.16 Magnesium, Mg (mg) 24.48 Phosphorus, P (mg) 223.04 Potassium, K (mg) 238 Sodium, Na (mg) 1066.24 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0.31 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 44.06 Vitamin A, IU (IU) 118.32 Retinol (mcg) 35.36 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.84 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.14 Niacin (mg) 6.42 Pantothenic acid (mg) 1.18 Vitamin B-6 (mg) 0.38 Folate, total (mcg) 2.72 Vitamin B-12 (mcg) 4.43 Vitamin K (phylloquinone) (mcg) 0.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.72 Cholesterol (mg) 31.28 Fatty acids, total saturated (g) 1.26 Fatty acids, total monounsaturated (g) 2.75 Fatty acids, total polyunsaturated (g) 1.35