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Nutrition Facts

Fish, salmon, Atlantic, wild, raw, 1 oz

Protein (g)	16.86
Total lipid (fat) (g)	5.39
Carbohydrate, by difference (g)	0
Energy (kcal)	120.7
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.2
Iron, Fe (mg)	0.68
Magnesium, Mg (mg)	24.65
Phosphorus, P (mg)	170
Potassium, K (mg)	416.5
Sodium, Na (mg)	37.4
Zinc, Zn (mg)	0.54
Copper, Cu (mg)	0.21
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	31.02
Vitamin A, IU (IU)	34
Retinol (mcg)	10.2
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.19
Riboflavin (mg)	0.32
Niacin (mg)	6.68
Pantothenic acid (mg)	1.41
Vitamin B-6 (mg)	0.7
Folate, total (mcg)	21.25
Vitamin B-12 (mcg)	2.7
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	21.25
Cholesterol (mg)	46.75
Fatty acids, total saturated (g)	0.83
Fatty acids, total monounsaturated (g)	1.79
Fatty acids, total polyunsaturated (g)	2.16