URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, sablefish, smoked, 1 oz Protein (g) 15 Total lipid (fat) (g) 17.12 Carbohydrate, by difference (g) 0 Energy (kcal) 218.45 Fiber, total dietary (g) 0 Calcium, Ca (mg) 42.5 Iron, Fe (mg) 1.44 Magnesium, Mg (mg) 62.9 Phosphorus, P (mg) 188.7 Potassium, K (mg) 400.35 Sodium, Na (mg) 626.45 Zinc, Zn (mg) 0.37 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 42.67 Vitamin A, IU (IU) 346.8 Retinol (mcg) 104.55 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.1 Niacin (mg) 4.5 Pantothenic acid (mg) 0.84 Vitamin B-6 (mg) 0.33 Folate, total (mcg) 17 Vitamin B-12 (mcg) 1.7 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17 Cholesterol (mg) 54.4 Fatty acids, total saturated (g) 3.58 Fatty acids, total monounsaturated (g) 9.01 Fatty acids, total polyunsaturated (g) 2.28