URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, sablefish, raw, 1 oz Protein (g) 11.4 Total lipid (fat) (g) 13 Carbohydrate, by difference (g) 0 Energy (kcal) 165.75 Fiber, total dietary (g) 0 Calcium, Ca (mg) 29.75 Iron, Fe (mg) 1.09 Magnesium, Mg (mg) 46.75 Phosphorus, P (mg) 142.8 Potassium, K (mg) 304.3 Sodium, Na (mg) 47.6 Zinc, Zn (mg) 0.27 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 31.02 Vitamin A, IU (IU) 263.5 Retinol (mcg) 79.05 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.08 Riboflavin (mg) 0.08 Niacin (mg) 3.4 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 12.75 Vitamin B-12 (mcg) 1.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.75 Cholesterol (mg) 41.65 Fatty acids, total saturated (g) 2.72 Fatty acids, total monounsaturated (g) 6.85 Fatty acids, total polyunsaturated (g) 1.74