URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, sablefish, raw, 1 fillet Protein (g) 25.88 Total lipid (fat) (g) 29.53 Carbohydrate, by difference (g) 0 Energy (kcal) 376.35 Fiber, total dietary (g) 0 Calcium, Ca (mg) 67.55 Iron, Fe (mg) 2.47 Magnesium, Mg (mg) 106.15 Phosphorus, P (mg) 324.24 Potassium, K (mg) 690.94 Sodium, Na (mg) 108.08 Zinc, Zn (mg) 0.62 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 70.44 Vitamin A, IU (IU) 598.3 Retinol (mcg) 179.49 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.19 Riboflavin (mg) 0.17 Niacin (mg) 7.72 Pantothenic acid (mg) 1.45 Vitamin B-6 (mg) 0.58 Folate, total (mcg) 28.95 Vitamin B-12 (mcg) 2.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 28.95 Cholesterol (mg) 94.57 Fatty acids, total saturated (g) 6.18 Fatty acids, total monounsaturated (g) 15.55 Fatty acids, total polyunsaturated (g) 3.94