URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, pompano, florida, raw, 1 oz Protein (g) 15.71 Total lipid (fat) (g) 8.05 Carbohydrate, by difference (g) 0 Energy (kcal) 139.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 18.7 Iron, Fe (mg) 0.51 Magnesium, Mg (mg) 22.95 Phosphorus, P (mg) 165.75 Potassium, K (mg) 323.85 Sodium, Na (mg) 55.25 Zinc, Zn (mg) 0.61 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 31.02 Vitamin A, IU (IU) 93.5 Retinol (mcg) 28.05 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.48 Riboflavin (mg) 0.1 Niacin (mg) 2.55 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.17 Folate, total (mcg) 12.75 Vitamin B-12 (mcg) 1.1 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.75 Cholesterol (mg) 42.5 Fatty acids, total saturated (g) 2.98 Fatty acids, total monounsaturated (g) 2.2 Fatty acids, total polyunsaturated (g) 0.97