URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, pompano, florida, raw, 1 fillet Protein (g) 20.7 Total lipid (fat) (g) 10.61 Carbohydrate, by difference (g) 0 Energy (kcal) 183.68 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 24.64 Iron, Fe (mg) 0.67 Magnesium, Mg (mg) 30.24 Phosphorus, P (mg) 218.4 Potassium, K (mg) 426.72 Sodium, Na (mg) 72.8 Zinc, Zn (mg) 0.81 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 40.88 Vitamin A, IU (IU) 123.2 Retinol (mcg) 36.96 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.63 Riboflavin (mg) 0.13 Niacin (mg) 3.36 Pantothenic acid (mg) 0.84 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 16.8 Vitamin B-12 (mcg) 1.46 Vitamin K (phylloquinone) (mcg) 0.11 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.8 Cholesterol (mg) 56 Fatty acids, total saturated (g) 3.93 Fatty acids, total monounsaturated (g) 2.9 Fatty acids, total polyunsaturated (g) 1.27