URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, pompano, florida, raw, 1 oz, boneless Protein (g) 5.24 Total lipid (fat) (g) 2.68 Carbohydrate, by difference (g) 0 Energy (kcal) 46.49 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.24 Iron, Fe (mg) 0.17 Magnesium, Mg (mg) 7.65 Phosphorus, P (mg) 55.28 Potassium, K (mg) 108.01 Sodium, Na (mg) 18.43 Zinc, Zn (mg) 0.2 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 10.35 Vitamin A, IU (IU) 31.18 Retinol (mcg) 9.36 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.16 Riboflavin (mg) 0.03 Niacin (mg) 0.85 Pantothenic acid (mg) 0.21 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 0.37 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 14.18 Fatty acids, total saturated (g) 0.99 Fatty acids, total monounsaturated (g) 0.73 Fatty acids, total polyunsaturated (g) 0.32