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Nutrition Facts

Fish, pike, walleye, raw, 1 oz

Protein (g)	16.27
Total lipid (fat) (g)	1.04
Carbohydrate, by difference (g)	0
Energy (kcal)	79.05
Fiber, total dietary (g)	0
Calcium, Ca (mg)	93.5
Iron, Fe (mg)	1.1
Magnesium, Mg (mg)	25.5
Phosphorus, P (mg)	178.5
Potassium, K (mg)	330.65
Sodium, Na (mg)	43.35
Zinc, Zn (mg)	0.53
Copper, Cu (mg)	0.15
Manganese, Mn (mg)	0.68
Selenium, Se (mcg)	10.71
Vitamin A, IU (IU)	59.5
Retinol (mcg)	17.85
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.23
Riboflavin (mg)	0.14
Niacin (mg)	1.95
Pantothenic acid (mg)	0.64
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	12.75
Vitamin B-12 (mcg)	1.7
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12.75
Cholesterol (mg)	73.1
Fatty acids, total saturated (g)	0.21
Fatty acids, total monounsaturated (g)	0.25
Fatty acids, total polyunsaturated (g)	0.38