URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, mullet, striped, cooked, dry heat, 1 oz Protein (g) 21.09 Total lipid (fat) (g) 4.13 Carbohydrate, by difference (g) 0 Energy (kcal) 127.5 Fiber, total dietary (g) 0 Calcium, Ca (mg) 26.35 Iron, Fe (mg) 1.2 Magnesium, Mg (mg) 28.05 Phosphorus, P (mg) 207.4 Potassium, K (mg) 389.3 Sodium, Na (mg) 60.35 Zinc, Zn (mg) 0.75 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 39.78 Vitamin A, IU (IU) 119.85 Retinol (mcg) 35.7 Vitamin C, total ascorbic acid (mg) 1.02 Thiamin (mg) 0.08 Riboflavin (mg) 0.08 Niacin (mg) 5.36 Pantothenic acid (mg) 0.75 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 8.5 Vitamin B-12 (mcg) 0.21 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.5 Cholesterol (mg) 53.55 Fatty acids, total saturated (g) 1.22 Fatty acids, total monounsaturated (g) 1.17 Fatty acids, total polyunsaturated (g) 0.78