URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, mullet, striped, cooked, dry heat, 1 fillet Protein (g) 23.07 Total lipid (fat) (g) 4.52 Carbohydrate, by difference (g) 0 Energy (kcal) 139.5 Fiber, total dietary (g) 0 Calcium, Ca (mg) 28.83 Iron, Fe (mg) 1.31 Magnesium, Mg (mg) 30.69 Phosphorus, P (mg) 226.92 Potassium, K (mg) 425.94 Sodium, Na (mg) 66.03 Zinc, Zn (mg) 0.82 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 43.52 Vitamin A, IU (IU) 131.13 Retinol (mcg) 39.06 Vitamin C, total ascorbic acid (mg) 1.12 Thiamin (mg) 0.09 Riboflavin (mg) 0.09 Niacin (mg) 5.86 Pantothenic acid (mg) 0.82 Vitamin B-6 (mg) 0.46 Folate, total (mcg) 9.3 Vitamin B-12 (mcg) 0.23 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.3 Cholesterol (mg) 58.59 Fatty acids, total saturated (g) 1.33 Fatty acids, total monounsaturated (g) 1.29 Fatty acids, total polyunsaturated (g) 0.85