URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, milkfish, raw, 1 oz Protein (g) 17.45 Total lipid (fat) (g) 5.72 Carbohydrate, by difference (g) 0 Energy (kcal) 125.8 Fiber, total dietary (g) 0 Calcium, Ca (mg) 43.35 Iron, Fe (mg) 0.27 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 137.7 Potassium, K (mg) 248.2 Sodium, Na (mg) 61.2 Zinc, Zn (mg) 0.7 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 10.71 Vitamin A, IU (IU) 85 Retinol (mcg) 25.5 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 5.47 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.36 Folate, total (mcg) 13.6 Vitamin B-12 (mcg) 2.89 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.6 Cholesterol (mg) 44.2 Fatty acids, total saturated (g) 1.41 Fatty acids, total monounsaturated (g) 2.19 Fatty acids, total polyunsaturated (g) 1.56