URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, mackerel, spanish, raw, 1 fillet Protein (g) 36.07 Total lipid (fat) (g) 11.78 Carbohydrate, by difference (g) 0 Energy (kcal) 259.93 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 20.57 Iron, Fe (mg) 0.82 Magnesium, Mg (mg) 61.71 Phosphorus, P (mg) 383.35 Potassium, K (mg) 834.02 Sodium, Na (mg) 110.33 Zinc, Zn (mg) 0.92 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 68.26 Vitamin A, IU (IU) 187 Retinol (mcg) 56.1 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.29 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.99 Thiamin (mg) 0.24 Riboflavin (mg) 0.32 Niacin (mg) 4.3 Pantothenic acid (mg) 1.4 Vitamin B-6 (mg) 0.75 Folate, total (mcg) 1.87 Vitamin B-12 (mcg) 4.49 Vitamin K (phylloquinone) (mcg) 0.19 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.87 Cholesterol (mg) 142.12 Fatty acids, total saturated (g) 3.42 Fatty acids, total monounsaturated (g) 2.86 Fatty acids, total polyunsaturated (g) 3.25