URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, halibut, Greenland, raw, 1 oz Protein (g) 12.21 Total lipid (fat) (g) 11.76 Carbohydrate, by difference (g) 0 Energy (kcal) 158.1 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.55 Iron, Fe (mg) 0.56 Magnesium, Mg (mg) 22.1 Phosphorus, P (mg) 139.4 Potassium, K (mg) 227.8 Sodium, Na (mg) 68 Zinc, Zn (mg) 0.34 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 31.02 Vitamin A, IU (IU) 48.45 Retinol (mcg) 14.45 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.72 Vitamin D (IU) 510 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.07 Niacin (mg) 1.27 Pantothenic acid (mg) 0.21 Vitamin B-6 (mg) 0.36 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 0.85 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85 Cholesterol (mg) 39.1 Fatty acids, total saturated (g) 2.06 Fatty acids, total monounsaturated (g) 7.12 Fatty acids, total polyunsaturated (g) 1.16