URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, haddock, smoked, 1 oz Protein (g) 21.45 Total lipid (fat) (g) 0.82 Carbohydrate, by difference (g) 0 Energy (kcal) 98.6 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 41.65 Iron, Fe (mg) 1.19 Magnesium, Mg (mg) 45.9 Phosphorus, P (mg) 213.35 Potassium, K (mg) 352.75 Sodium, Na (mg) 648.55 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 36.47 Vitamin A, IU (IU) 62.05 Retinol (mcg) 18.7 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.47 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.04 Niacin (mg) 4.31 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.34 Folate, total (mcg) 12.75 Vitamin B-12 (mcg) 1.36 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.75 Cholesterol (mg) 65.45 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.13 Fatty acids, total polyunsaturated (g) 0.27