URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, haddock, smoked, 1 cubic inch, boneless Protein (g) 4.29 Total lipid (fat) (g) 0.16 Carbohydrate, by difference (g) 0 Energy (kcal) 19.72 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 8.33 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 9.18 Phosphorus, P (mg) 42.67 Potassium, K (mg) 70.55 Sodium, Na (mg) 129.71 Zinc, Zn (mg) 0.08 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 7.29 Vitamin A, IU (IU) 12.41 Retinol (mcg) 3.74 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.86 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 2.55 Vitamin B-12 (mcg) 0.27 Vitamin K (phylloquinone) (mcg) 0.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.55 Cholesterol (mg) 13.09 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.05