URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, haddock, smoked, 1 oz, boneless Protein (g) 7.15 Total lipid (fat) (g) 0.27 Carbohydrate, by difference (g) 0 Energy (kcal) 32.89 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.89 Iron, Fe (mg) 0.4 Magnesium, Mg (mg) 15.31 Phosphorus, P (mg) 71.16 Potassium, K (mg) 117.65 Sodium, Na (mg) 216.31 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 12.16 Vitamin A, IU (IU) 20.7 Retinol (mcg) 6.24 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 1.44 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 0.45 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 21.83 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.04 Fatty acids, total polyunsaturated (g) 0.09