URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, haddock, raw, 1 fillet Protein (g) 36.5 Total lipid (fat) (g) 1.39 Carbohydrate, by difference (g) 0 Energy (kcal) 167.91 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 63.69 Iron, Fe (mg) 2.03 Magnesium, Mg (mg) 75.27 Phosphorus, P (mg) 362.84 Potassium, K (mg) 600.23 Sodium, Na (mg) 131.24 Zinc, Zn (mg) 0.71 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 58.29 Vitamin A, IU (IU) 110.01 Retinol (mcg) 32.81 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.75 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.07 Niacin (mg) 7.34 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.58 Folate, total (mcg) 23.16 Vitamin B-12 (mcg) 2.32 Vitamin K (phylloquinone) (mcg) 0.19 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.16 Cholesterol (mg) 110.01 Fatty acids, total saturated (g) 0.25 Fatty acids, total monounsaturated (g) 0.23 Fatty acids, total polyunsaturated (g) 0.47