URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, grouper, mixed species, raw, 1 oz Protein (g) 16.47 Total lipid (fat) (g) 0.87 Carbohydrate, by difference (g) 0 Energy (kcal) 78.2 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.95 Iron, Fe (mg) 0.76 Magnesium, Mg (mg) 26.35 Phosphorus, P (mg) 137.7 Potassium, K (mg) 410.55 Sodium, Na (mg) 45.05 Zinc, Zn (mg) 0.41 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 31.02 Vitamin A, IU (IU) 121.55 Retinol (mcg) 36.55 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0 Niacin (mg) 0.27 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 0.51 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 31.45 Fatty acids, total saturated (g) 0.2 Fatty acids, total monounsaturated (g) 0.17 Fatty acids, total polyunsaturated (g) 0.27