URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, grouper, mixed species, raw, 1 fillet Protein (g) 50.19 Total lipid (fat) (g) 2.64 Carbohydrate, by difference (g) 0 Energy (kcal) 238.28 Fiber, total dietary (g) 0 Calcium, Ca (mg) 69.93 Iron, Fe (mg) 2.31 Magnesium, Mg (mg) 80.29 Phosphorus, P (mg) 419.58 Potassium, K (mg) 1250.97 Sodium, Na (mg) 137.27 Zinc, Zn (mg) 1.24 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 94.54 Vitamin A, IU (IU) 370.37 Retinol (mcg) 111.37 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.18 Riboflavin (mg) 0.01 Niacin (mg) 0.81 Pantothenic acid (mg) 1.94 Vitamin B-6 (mg) 0.78 Folate, total (mcg) 23.31 Vitamin B-12 (mcg) 1.55 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.31 Cholesterol (mg) 95.83 Fatty acids, total saturated (g) 0.6 Fatty acids, total monounsaturated (g) 0.52 Fatty acids, total polyunsaturated (g) 0.83