URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, drum, freshwater, raw, 1 oz Protein (g) 14.91 Total lipid (fat) (g) 4.19 Carbohydrate, by difference (g) 0 Energy (kcal) 101.15 Fiber, total dietary (g) 0 Calcium, Ca (mg) 51 Iron, Fe (mg) 0.76 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 153 Potassium, K (mg) 233.75 Sodium, Na (mg) 63.75 Zinc, Zn (mg) 0.56 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 0.6 Selenium, Se (mcg) 10.71 Vitamin A, IU (IU) 144.5 Retinol (mcg) 43.35 Vitamin C, total ascorbic acid (mg) 0.85 Thiamin (mg) 0.06 Riboflavin (mg) 0.14 Niacin (mg) 2 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 12.75 Vitamin B-12 (mcg) 1.7 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.75 Cholesterol (mg) 54.4 Fatty acids, total saturated (g) 0.95 Fatty acids, total monounsaturated (g) 1.86 Fatty acids, total polyunsaturated (g) 0.98