URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, drum, freshwater, raw, 1 fillet Protein (g) 34.73 Total lipid (fat) (g) 9.76 Carbohydrate, by difference (g) 0 Energy (kcal) 235.62 Fiber, total dietary (g) 0 Calcium, Ca (mg) 118.8 Iron, Fe (mg) 1.78 Magnesium, Mg (mg) 59.4 Phosphorus, P (mg) 356.4 Potassium, K (mg) 544.5 Sodium, Na (mg) 148.5 Zinc, Zn (mg) 1.31 Copper, Cu (mg) 0.46 Manganese, Mn (mg) 1.39 Selenium, Se (mcg) 24.95 Vitamin A, IU (IU) 336.6 Retinol (mcg) 100.98 Vitamin C, total ascorbic acid (mg) 1.98 Thiamin (mg) 0.14 Riboflavin (mg) 0.34 Niacin (mg) 4.65 Pantothenic acid (mg) 1.48 Vitamin B-6 (mg) 0.59 Folate, total (mcg) 29.7 Vitamin B-12 (mcg) 3.96 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 29.7 Cholesterol (mg) 126.72 Fatty acids, total saturated (g) 2.22 Fatty acids, total monounsaturated (g) 4.34 Fatty acids, total polyunsaturated (g) 2.28