URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, cusk, raw, 1 fillet Protein (g) 23.17 Total lipid (fat) (g) 0.84 Carbohydrate, by difference (g) 0 Energy (kcal) 106.14 Fiber, total dietary (g) 0 Calcium, Ca (mg) 12.2 Iron, Fe (mg) 1.01 Magnesium, Mg (mg) 37.82 Phosphorus, P (mg) 248.88 Potassium, K (mg) 478.24 Sodium, Na (mg) 37.82 Zinc, Zn (mg) 0.46 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 44.53 Vitamin A, IU (IU) 73.2 Retinol (mcg) 21.96 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.16 Niacin (mg) 3.28 Pantothenic acid (mg) 0.34 Vitamin B-6 (mg) 0.47 Folate, total (mcg) 2.44 Vitamin B-12 (mcg) 1.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.44 Cholesterol (mg) 50.02 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.34