URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, cod, Atlantic, canned, solids and liquid, 1 can Protein (g) 71.01 Total lipid (fat) (g) 2.68 Carbohydrate, by difference (g) 0 Energy (kcal) 327.6 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 65.52 Iron, Fe (mg) 1.53 Magnesium, Mg (mg) 127.92 Phosphorus, P (mg) 811.2 Potassium, K (mg) 1647.36 Sodium, Na (mg) 680.16 Zinc, Zn (mg) 1.81 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 118.87 Vitamin A, IU (IU) 146.64 Retinol (mcg) 43.68 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.56 Vitamin D (IU) 262.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.12 Thiamin (mg) 0.27 Riboflavin (mg) 0.25 Niacin (mg) 7.82 Pantothenic acid (mg) 0.53 Vitamin B-6 (mg) 0.88 Folate, total (mcg) 24.96 Vitamin B-12 (mcg) 3.28 Vitamin K (phylloquinone) (mcg) 0.31 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24.96 Cholesterol (mg) 171.6 Fatty acids, total saturated (g) 0.52 Fatty acids, total monounsaturated (g) 0.39 Fatty acids, total polyunsaturated (g) 0.91