URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, cisco, raw, 1 oz Protein (g) 16.14 Total lipid (fat) (g) 1.62 Carbohydrate, by difference (g) 0 Energy (kcal) 83.3 Fiber, total dietary (g) 0 Calcium, Ca (mg) 10.2 Iron, Fe (mg) 0.34 Magnesium, Mg (mg) 14.45 Phosphorus, P (mg) 129.2 Potassium, K (mg) 300.9 Sodium, Na (mg) 46.75 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 10.71 Vitamin A, IU (IU) 85 Retinol (mcg) 25.5 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.08 Niacin (mg) 2.13 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 12.75 Vitamin B-12 (mcg) 0.85 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.75 Cholesterol (mg) 42.5 Fatty acids, total saturated (g) 0.36 Fatty acids, total monounsaturated (g) 0.4 Fatty acids, total polyunsaturated (g) 0.52