URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, cisco, raw, 1 fillet Protein (g) 15 Total lipid (fat) (g) 1.51 Carbohydrate, by difference (g) 0 Energy (kcal) 77.42 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.48 Iron, Fe (mg) 0.32 Magnesium, Mg (mg) 13.43 Phosphorus, P (mg) 120.08 Potassium, K (mg) 279.66 Sodium, Na (mg) 43.45 Zinc, Zn (mg) 0.29 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 9.95 Vitamin A, IU (IU) 79 Retinol (mcg) 23.7 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.08 Niacin (mg) 1.98 Pantothenic acid (mg) 0.59 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 11.85 Vitamin B-12 (mcg) 0.79 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.85 Cholesterol (mg) 39.5 Fatty acids, total saturated (g) 0.33 Fatty acids, total monounsaturated (g) 0.37 Fatty acids, total polyunsaturated (g) 0.48