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Nutrition Facts

Fish, caviar, black and red, granular, 1 oz

Protein (g)	6.97
Total lipid (fat) (g)	5.07
Carbohydrate, by difference (g)	1.13
Energy (kcal)	71.44
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	77.96
Iron, Fe (mg)	3.37
Magnesium, Mg (mg)	85.05
Phosphorus, P (mg)	100.93
Potassium, K (mg)	51.31
Sodium, Na (mg)	425.25
Zinc, Zn (mg)	0.27
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	18.57
Vitamin A, IU (IU)	530.14
Retinol (mcg)	159.04
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.98
Vitamin D (IU)	65.77
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	204.12
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.18
Niacin (mg)	0.03
Pantothenic acid (mg)	0.99
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	14.18
Vitamin B-12 (mcg)	5.67
Vitamin K (phylloquinone) (mcg)	0.2
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.18
Cholesterol (mg)	166.7
Fatty acids, total saturated (g)	1.15
Fatty acids, total monounsaturated (g)	1.31
Fatty acids, total polyunsaturated (g)	2.1