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Nutrition Facts

Fish, caviar, black and red, granular, 1 tbsp

Protein (g)	3.94
Total lipid (fat) (g)	2.86
Carbohydrate, by difference (g)	0.64
Energy (kcal)	40.32
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	44
Iron, Fe (mg)	1.9
Magnesium, Mg (mg)	48
Phosphorus, P (mg)	56.96
Potassium, K (mg)	28.96
Sodium, Na (mg)	240
Zinc, Zn (mg)	0.15
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	10.48
Vitamin A, IU (IU)	299.2
Retinol (mcg)	89.76
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.12
Vitamin D (IU)	37.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	115.2
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.1
Niacin (mg)	0.02
Pantothenic acid (mg)	0.56
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	8
Vitamin B-12 (mcg)	3.2
Vitamin K (phylloquinone) (mcg)	0.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	8
Cholesterol (mg)	94.08
Fatty acids, total saturated (g)	0.65
Fatty acids, total monounsaturated (g)	0.74
Fatty acids, total polyunsaturated (g)	1.18