URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, catfish, channel, wild, raw, 1 fillet Protein (g) 26.04 Total lipid (fat) (g) 4.48 Carbohydrate, by difference (g) 0 Energy (kcal) 151.05 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.26 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 36.57 Phosphorus, P (mg) 332.31 Potassium, K (mg) 569.22 Sodium, Na (mg) 68.37 Zinc, Zn (mg) 0.81 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 20.03 Vitamin A, IU (IU) 79.5 Retinol (mcg) 23.85 Vitamin D (IU) 795 Vitamin C, total ascorbic acid (mg) 1.11 Thiamin (mg) 0.33 Riboflavin (mg) 0.11 Niacin (mg) 3.03 Pantothenic acid (mg) 1.22 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 15.9 Vitamin B-12 (mcg) 3.55 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.9 Cholesterol (mg) 92.22 Fatty acids, total saturated (g) 1.15 Fatty acids, total monounsaturated (g) 1.34 Fatty acids, total polyunsaturated (g) 1.38