URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, anchovy, european, canned in oil, drained solids, 1 anchovy Protein (g) 1.16 Total lipid (fat) (g) 0.39 Carbohydrate, by difference (g) 0 Energy (kcal) 8.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.28 Iron, Fe (mg) 0.19 Magnesium, Mg (mg) 2.76 Phosphorus, P (mg) 10.08 Potassium, K (mg) 21.76 Sodium, Na (mg) 146.72 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.72 Vitamin A, IU (IU) 1.6 Retinol (mcg) 0.48 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.13 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.8 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.52 Vitamin B-12 (mcg) 0.04 Vitamin K (phylloquinone) (mcg) 0.48 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.52 Cholesterol (mg) 3.4 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.15 Fatty acids, total polyunsaturated (g) 0.1