URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, anchovy, european, canned in oil, drained solids, 1 oz, boneless Protein (g) 8.19 Total lipid (fat) (g) 2.75 Carbohydrate, by difference (g) 0 Energy (kcal) 59.54 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 65.77 Iron, Fe (mg) 1.31 Magnesium, Mg (mg) 19.56 Phosphorus, P (mg) 71.44 Potassium, K (mg) 154.22 Sodium, Na (mg) 1039.88 Zinc, Zn (mg) 0.69 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 19.31 Vitamin A, IU (IU) 11.34 Retinol (mcg) 3.4 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.94 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.1 Niacin (mg) 5.64 Pantothenic acid (mg) 0.26 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 3.69 Vitamin B-12 (mcg) 0.25 Vitamin K (phylloquinone) (mcg) 3.43 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.69 Cholesterol (mg) 24.1 Fatty acids, total saturated (g) 0.62 Fatty acids, total monounsaturated (g) 1.07 Fatty acids, total polyunsaturated (g) 0.73