URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Orange breakfast drink, ready-to-drink, 1 cup (8 fl oz) Protein (g) 0 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 27 Energy (kcal) 107.5 Sugars, total (g) 16.4 Fiber, total dietary (g) 0.5 Calcium, Ca (mg) 10 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 7.5 Phosphorus, P (mg) 7.5 Potassium, K (mg) 102.5 Sodium, Na (mg) 5 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 0.25 Vitamin A, IU (IU) 45 Retinol (mcg) 0 Carotene, beta (mcg) 12.5 Carotene, alpha (mcg) 2.5 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 30 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 37.5 Vitamin C, total ascorbic acid (mg) 32.5 Thiamin (mg) 0.04 Riboflavin (mg) 0.02 Niacin (mg) 0.17 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 12.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0