URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water, 1 fl oz Protein (g) 0.04 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 3.54 Energy (kcal) 14.08 Sugars, total (g) 3.46 Fiber, total dietary (g) 0 Calcium, Ca (mg) 36.93 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 3.13 Phosphorus, P (mg) 10.33 Potassium, K (mg) 52.27 Sodium, Na (mg) 3.13 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 1.88 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 17.25 Thiamin (mg) 0.03 Riboflavin (mg) 0.33 Niacin (mg) 0.08 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 10.02 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.02 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0