URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water, 1 cup (8 fl oz) Protein (g) 0.3 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 28.3 Energy (kcal) 112.5 Sugars, total (g) 27.62 Fiber, total dietary (g) 0 Calcium, Ca (mg) 295 Iron, Fe (mg) 0.2 Magnesium, Mg (mg) 25 Phosphorus, P (mg) 82.5 Potassium, K (mg) 417.5 Sodium, Na (mg) 25 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.24 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 15 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 137.75 Thiamin (mg) 0.26 Riboflavin (mg) 2.6 Niacin (mg) 0.63 Pantothenic acid (mg) 0.47 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 80 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 80 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0