URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Orange drink, breakfast type, with juice and pulp, frozen concentrate, 1 can (12 fl oz) Protein (g) 1.74 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 170.04 Energy (kcal) 667.08 Sugars, total (g) 165.9 Fiber, total dietary (g) 0.44 Calcium, Ca (mg) 1739.64 Iron, Fe (mg) 1.13 Magnesium, Mg (mg) 148.24 Phosphorus, P (mg) 501.4 Potassium, K (mg) 2027.4 Sodium, Na (mg) 113.36 Zinc, Zn (mg) 0.52 Copper, Cu (mg) 1.4 Manganese, Mn (mg) 0.21 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 91.56 Retinol (mcg) 0 Carotene, beta (mcg) 47.96 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.39 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 827.09 Thiamin (mg) 1.58 Riboflavin (mg) 15.65 Niacin (mg) 3.79 Pantothenic acid (mg) 2.83 Vitamin B-6 (mg) 1.06 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.44 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.02